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    You are in: Home / Recipes / Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7 Recipe
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    Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    mariposa13's Note:

    From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 624 calories, 62g protein, 7 net carbs, 35g fat, 171mg cholesterol, 634mg sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease crockpot with olive oil and leave the excess in the crock.
    2. 2
      Add the onion, pesto, and pepper to the crock, stirring to combine.
    3. 3
      Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
    4. 4
      Cover and cook on low for 6 hours.
    5. 5
      To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.5
     
    Calories from Fat 331
    59%
    Total Fat 36.8 g
    56%
    Saturated Fat 17.1 g
    85%
    Cholesterol 170.2 mg
    56%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    pesto sauce

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