Pesto Beef Sandwich-in-the-Round

Top Review by Kevin Connolly

This was a fine sandwich, I'll definitely be making it again. I think you could also use blue cheese rather than goat or feta--blue seems to go well with roast beef.

Ingredients Nutrition


  1. Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.
  2. In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves.
  3. Layer roast beef, roasted peppers, salad greens and cheese on bottom half.
  4. Season with pepper, if desired; close with top bread loaf half.
  5. Cut into 6 wedges.
  6. Serve immediately.
  7. Makes 6 servings (serving size: 1/6 of recipe). Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with t wo 6- to 8-inch round loaves or one long Italian bread loaf.

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