Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts

READY IN: 15mins
Recipe by Wildflour

I LOVE this stuffing! It goes really well with roasted chicken!

Top Review by Maito

I used leftover stuffing and added the ingredients, with fresh tomatoes, just a tiny bit of butter since I used marinated artichokes and doubled the pesto - and they all went so well together. We made a meal out of it and it was very enjoyable.

Ingredients Nutrition


  1. In 2 quart saucepan, bring to a boil the UNDRAINED tomatoes, butter, pesto, artichoke hearts and water.
  2. Stir in stuffing mix and pine nuts.
  3. Cover, turn off heat, and let stand 5 minutes.
  4. Fluff with a fork.
  5. *For moister stuffing, add 1-2 Tbl. more water.

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