Enjoyed it very much. Added garlic and olives, and a homemade crust.
Overcooked the crust and forgot the spinach, so I'm waiting until I can give it a proper review. Still, it was very good and I know we will like this one!
FREAKING GOOD PIZZA! I love it. Great recipe.
This was without a doubt the BEST homemade pizza EVER! It is an instant favorite. I took leftovers to my mum and sister and they too immediately fell in love with it. Having never made a successful pizza at home... I was especially gratified at the response I got here!
We ADORE this recipe! It has quickly become our standard pizza. I use my own homemade crust, soy mozzarella, and skip the goat cheese. It's just fabulous. Thank you!
Wonderful. I love trying new and different pizzas and this was really good. Followed directions except left out the spinach because my husband is not a spinach fan. It was so good as it was I can not imagine needing more. Thanks for posting.
This was a really tasty pizza... easy to make, too. We actually forgot to put the spinach on and it was still really good!
I made this sometime ago and really enjoyed every morsel of this recipe. The leftovers are really good, because all the flavors meld together. Thanks for sharing your creation.
My mother and I had a fun night with this recipe - we made four versions of pesto and then made this pizza using a different pesto on each quarter (our own little taste test!). The pizza ends up very tall with all the chunky ingredients, so we could only try bites of the different pesto sections (all of them were good, although the sundried tomato pesto (#14784) was probably our favorite). We used mozarella cheese and probably next time I will add another 1/2 c. of it just to help keep the topping together a bit more.
This is really really good. I added some fresh parmesan and chopped zucchini. Then when it was done, I tossed some chopped green onions on top. Wow!