Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesto-artichoke Pizza Recipe
    Lost? Site Map

    Pesto-artichoke Pizza

    Pesto-artichoke Pizza. Photo by Silverviper18

    1/1 Photo of Pesto-artichoke Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    maesyn's Note:

    This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and healthy! Piled high with veggies and other good stuff, this puppy will satisfy even the most skeptical pizza gourmet. Try adding garlic grilled chicken for a carnivorous twist. ROWR!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
    2. 2
      Spread pesto on crust.
    3. 3
      Toss a thin coat of shredded cheese over the pesto.
    4. 4
      Then begin to layer vegetables.
    5. 5
      First spread spinach evenly.
    6. 6
      Then top with artichokes, followed by diced tomatoes.
    7. 7
      Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
    8. 8
      Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
    9. 9
      Bake according to pizza crust instructions.
    10. 10
      (usually 10 minutes).
    11. 11
      It's always a huge hit- and addictively delicious!

    Ratings & Reviews:

    • on January 30, 2013

      55

      Enjoyed it very much. Added garlic and olives, and a homemade crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      Overcooked the crust and forgot the spinach, so I'm waiting until I can give it a proper review. Still, it was very good and I know we will like this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      FREAKING GOOD PIZZA! I love it. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Pesto-artichoke Pizza

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3.6
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Boboli pizza crusts

    pesto sauce

    artichoke hearts

    frozen chopped spinach

    mozzarella cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites