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    You are in: Home / Recipes / Pesto Artichoke Chicken over Rice Recipe
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    Pesto Artichoke Chicken over Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    foxfyre's Note:

    This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on this and my similar recipe I've noted that you need to use converted or brown rice for this to turn out right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice in crockpot and add the broth.
    2. 2
      Rinse chicken and pat dry; cut into bite-size pieces.
    3. 3
      Place chicken on rice and sprinkle with salt and pepper.
    4. 4
      Add artichoke hearts.
    5. 5
      Pour pesto over chicken and artichokes, then spoon cream of chicken soup over the top.
    6. 6
      Cover and cook for 4 - 6 hours. Check rice and stir about an hour before cooking is complete to avoid "mushy" rice.

    Ratings & Reviews:

    • on September 08, 2010

      35

      I like all of these ingredients separately, but when you put them together, it just didn't work for me. My daughter, who will eat most anything I cook took a pass on it tonight. I felt there was too much of an artichoke taste going on. Maybe cutting the artichokes to 1/2 a can would be better. But another problem was the pesto sauce. It soaked into the rice turning it a greenish grey color. Not a very attractive dish when served. Sorry. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      25

      Unfortunately we didn't like it... The taste of the pesto was not a good combination with the chicken... And I used a delicious basil pesto I buy at Sam's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      Easy and adaptable. I have made this about 3 times now and have made it a different way each time. I now add frozen spinach and I only use about 4 tbsp of pesto and the taste is fine. This is a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pesto Artichoke Chicken over Rice

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 47
    12%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 52.3 mg
    17%
    Sodium 631.3 mg
    26%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 18.1 g
    72%
    Sugars 1.5 g
    6%
    Protein 31.2 g
    62%

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