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I used half the amount of pasta and half the oil, but kept everything else the same. The result was so flavorful and pretty. The diced tomatos were so wonderful and I somehow managed to make the pesto perfectly. Wow, I served this with grilled chicken and my husband and I loved it. My son ate his chicken with barbecue sauce and mashed potatos because pesto really isn't his thing.

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Reed January 07, 2005

As you can see by the picture it was very good! Makes your mouth water. I used 4 ounces of cheese and skipped the salt! The tomatoes did make it quite refreshing. Thanks Marie for posting!

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Rita~ September 21, 2004
Pesto and Tomato Angel Hair Pasta