Pesto and Potato Tart

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Total Time
50mins
Prep
10 mins
Cook
40 mins

This is from a NZ magazine called Taste and is really easy to do and looks impressive.

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Ingredients

Nutrition

Directions

  1. Heat oven to 190 degrees celsius.
  2. Simmer sliced potatoes for 3 minutes,drain,set aside.
  3. Spread pasrty base with pesto.
  4. Sprinkle with parmesan - as much or as little as you like.
  5. Lay sliced potatoes over top of cheese.
  6. season with salt and ground pepper.
  7. Glaze pastry borders with beaten egg.
  8. Bake 35-40 minutes till pastry is golden and crisp and potatoes are tender.
  9. Sprinkle with basil.