Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesto and Potato Tart Recipe
    Lost? Site Map

    Pesto and Potato Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    katew's Note:

    This is from a NZ magazine called Taste and is really easy to do and looks impressive.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 190 degrees celsius.
    2. 2
      Simmer sliced potatoes for 3 minutes,drain,set aside.
    3. 3
      Spread pasrty base with pesto.
    4. 4
      Sprinkle with parmesan - as much or as little as you like.
    5. 5
      Lay sliced potatoes over top of cheese.
    6. 6
      season with salt and ground pepper.
    7. 7
      Glaze pastry borders with beaten egg.
    8. 8
      Bake 35-40 minutes till pastry is golden and crisp and potatoes are tender.
    9. 9
      Sprinkle with basil.

    Ratings & Reviews:

    • on November 02, 2007

      55

      FANTASTIC as can be! GUESS who even LOVED it? HUBBY! Reason I say that is he doesn't usually like pesto and definately not parmesan...said to "Why don't you try it love, won't do any harm!" LOVED what he tasted, asked for me! Almost passed out from surprise on the floor! LOL! Used 3 tablespoons pesto, 1 tablespoon cheese, Rolling pastry edges was nervous about, but they did so with ease! Only suggestion for future people who try, true! Make sure when roll sides, push down a little and secure too! Otherwise than that Taste is a GREAT magazine! To be a pastry chef or chef of ANY kind is always my dream! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      This was fantastic! I served it with a salad for lunch. Everyone loved it and thought I'd had to work hard to get it looking so beautiful. But it was so easy. This is made with things I always have on hand and will be something I can very easily throw together when I need to feed unexpected guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pesto and Potato Tart

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 52.8 mg
    17%
    Sodium 257.2 mg
    10%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.9 g
    3%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites