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    You are in: Home / Recipes / Pesto Alla Trapanese (Pesto With Tomato and Almonds) Recipe
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    Pesto Alla Trapanese (Pesto With Tomato and Almonds)

    Average Rating:

    3 Total Reviews

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    • on September 09, 2005

      Loved the almonds in this! Very nice texture and flavor-we enjoyed this over venison tenderloin (we've had a LOT of pasta lately!) I made it in the blender and it was speedy. Thanks Kumquat!

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    • on September 08, 2005

      Very nice and different pesto recipe! I initially halved this for the two of us but decided it wouldn't be enough for the amount of pasta we eat, so ended up using the whole recipe. Extremely tasty and I particularly loved the almonds - it was extra nice with some parmesan thrown in too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      Super fast and easy, super tasty, and super good for you! I used a mixture of red basil and lemon basil. DH, who is not a pesto fan (and I'm putting this mildly), rated it highly too.

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    Nutritional Facts for Pesto Alla Trapanese (Pesto With Tomato and Almonds)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 114
    76%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 4.7 g
    9%

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