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I did not include the parm and this was still really good.
A good, quick recipe. Thanks Marie.
This was the first recipe I tried making with my mortar and pestle. It was hard work and I'm not sure I succeeded it getting it totally smooth -- more pounding needed -- but it did have a great taste. I made it with Thai basil. I made a quarter-size batch and that was enough to cover pasta generously for two people.
Nice creamy mild pesto. Easy to make.