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I did not include the parm and this was still really good.

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Karenlynn September 01, 2007

A good, quick recipe. Thanks Marie.

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Sherrie-pie August 18, 2006

This was the first recipe I tried making with my mortar and pestle. It was hard work and I'm not sure I succeeded it getting it totally smooth -- more pounding needed -- but it did have a great taste. I made it with Thai basil. I made a quarter-size batch and that was enough to cover pasta generously for two people.

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Sackville May 14, 2004

Nice creamy mild pesto. Easy to make.

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Missy Wombat April 21, 2004
Pesto