Pesto

READY IN: 10mins
Recipe by Rita1652

Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy. Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT

Top Review by Bergy

Farmers Market day today so I bought fresh basil and made this great recipe for Pesto.. For about $2.50 worth of ingredients and a wee bit of effort I have about $10,00 worth of Pesto. After making it I placed about a tbsp of pesto in ice cube trays ( got 14) and froze them. Then removed them from the trays and placed them in a freezer bag so I can enoy this great recipe during the Winter too Thanks RitaL

Ingredients Nutrition

Directions

  1. Put into a food processor first 4 ingredients. Pulse to blend.
  2. Slowly add oil through feed tube to make a nice paste.

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