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    You are in: Home / Recipes / Pesto Recipe
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    Pesto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 16, 2003

      Excellent, quick and easy. I just started growing my own herbs this year, and overplanted resulting in an abundance of basil. Not anymore. Thanks!

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    • on August 20, 2010

      Yes, this was easy to make, but it did not have much flavor. I followed the recipe and felt like the ingredients didn't lend themselves to much flavor and had never made a pesto recipe without Parmesan cheese, so I added a bit of that, but even still, not much flavor. I think I'll go back to my recipes that call for garlic cloves and Parmesan.

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    • on July 11, 2010

      This was OK. It was easy. I didn't quite have a full 2 cups of basil, so I reduced the olive oil to only 3/4 cup. Considering I have most of the other ingredients on hand at all times, it's certainly something quick and easy to make with basil when I have some. This makes a really saucy pesto, because it's a lot of oil, compared to some pestos I've had/made that are more paste-like.

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    • on October 14, 2006

      Really good and easy recipe. I love adding the balsamic vinigar.

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    • on July 12, 2006

      Chose this recipe so I could use what I had on hand. Have never had pesto so have nothing to compare this with, but I really like it!

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    • on August 10, 2004

      This was really good. Got the idea in Trier to spread this on Italian bread, layer with tomatoes and gouda then toast in the oven...Roman Pizza? Try it!!

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    • on September 15, 2003

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    Nutritional Facts for Pesto

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2193.9
     
    Calories from Fat 2177
    99%
    Total Fat 241.9 g
    372%
    Saturated Fat 32.2 g
    161%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.1 g
    8%
    Protein 8.9 g
    17%

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