Pesto
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 2 cups fresh basil, packed tightly
- 1 cup olive oil
- 1⁄2 teaspoon garlic powder
- 1⁄3 cup walnuts
- 1 teaspoon balsamic vinegar
directions
- Put basil, garlic powder, vinegar and walnuts in a blender.
- Slowly add olive oil while blending.
- Blend until all ingredients are well blended and farily smooth.
- Refrigerate in a small jar or container.
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Reviews
-
Yes, this was easy to make, but it did not have much flavor. I followed the recipe and felt like the ingredients didn't lend themselves to much flavor and had never made a pesto recipe without Parmesan cheese, so I added a bit of that, but even still, not much flavor. I think I'll go back to my recipes that call for garlic cloves and Parmesan.
-
This was OK. It was easy. I didn't quite have a full 2 cups of basil, so I reduced the olive oil to only 3/4 cup. Considering I have most of the other ingredients on hand at all times, it's certainly something quick and easy to make with basil when I have some. This makes a really saucy pesto, because it's a lot of oil, compared to some pestos I've had/made that are more paste-like.
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RECIPE SUBMITTED BY
Janet Alexander
Winchester, Va
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