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This is for those who are growing herbs and have an abundance of basil or for those who use commercial pesto. This is better than "store bought".Pesto is great on pasta or on vegetables and salads.
- Put basil, garlic powder, vinegar and walnuts in a blender.
- Slowly add olive oil while blending.
- Blend until all ingredients are well blended and farily smooth.
- Refrigerate in a small jar or container.