Pesto

Total Time
10mins
Prep
10 mins
Cook
0 mins

This should keep for 2 weeks in the refrigerator. From Cooking Light.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Brop garlic through food chute with food processor on; porcess until minced.
  2. Place basil and next 4 ingredients in processor; process 10 seconds.
  3. Combine water and oil in a measuring cup.
  4. With processor on slowly pour oil mixture through food chute, processing just until blended.