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    You are in: Home / Recipes / Pesto Recipe
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    Pesto

    Pesto. Photo by PaulaG

    1/1 Photo of Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LMillerRN's Note:

    This should keep for 2 weeks in the refrigerator. From Cooking Light.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Brop garlic through food chute with food processor on; porcess until minced.
    2. 2
      Place basil and next 4 ingredients in processor; process 10 seconds.
    3. 3
      Combine water and oil in a measuring cup.
    4. 4
      With processor on slowly pour oil mixture through food chute, processing just until blended.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 13, 2010

      55

      YUM! This is my NEW regular recipe for pesto! Love that is has less oil! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      55

      So pretty and so good! I can hardly wait to use this on some angel hair pasta! thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      It takes longer to pick the basil than to mix up this delightful treat. I used my Vita-Mix to whip this up. The yield is about 1 1/2 cups.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5090.6
     
    Calories from Fat 4341
    85%
    Total Fat 482.3 g
    742%
    Saturated Fat 86.6 g
    433%
    Cholesterol 176.0 mg
    58%
    Sodium 10118.4 mg
    421%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 61.0 g
    244%
    Sugars 11.3 g
    45%
    Protein 134.0 g
    268%

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