READY IN: 10mins
Recipe by LMillerRN

This should keep for 2 weeks in the refrigerator. From Cooking Light.

Top Review by sconehead

YUM! This is my NEW regular recipe for pesto! Love that is has less oil! Thanks for sharing!

Ingredients Nutrition


  1. Brop garlic through food chute with food processor on; porcess until minced.
  2. Place basil and next 4 ingredients in processor; process 10 seconds.
  3. Combine water and oil in a measuring cup.
  4. With processor on slowly pour oil mixture through food chute, processing just until blended.

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