Total Time
Prep 10 mins
Cook 0 mins

This should keep for 2 weeks in the refrigerator. From Cooking Light.


  1. Brop garlic through food chute with food processor on; porcess until minced.
  2. Place basil and next 4 ingredients in processor; process 10 seconds.
  3. Combine water and oil in a measuring cup.
  4. With processor on slowly pour oil mixture through food chute, processing just until blended.
Most Helpful

5 5

YUM! This is my NEW regular recipe for pesto! Love that is has less oil! Thanks for sharing!

5 5

So pretty and so good! I can hardly wait to use this on some angel hair pasta! thank you!

5 5

It takes longer to pick the basil than to mix up this delightful treat. I used my Vita-Mix to whip this up. The yield is about 1 1/2 cups.