This should keep for 2 weeks in the refrigerator. From Cooking Light.
Make and share this Pesto recipe from Food.com.
- Brop garlic through food chute with food processor on; porcess until minced.
- Place basil and next 4 ingredients in processor; process 10 seconds.
- Combine water and oil in a measuring cup.
- With processor on slowly pour oil mixture through food chute, processing just until blended.