Top Review by Andy Jewell

Pesto only really works with pine kernals (or as a last resort - walnuts) and you really need much more basil to get the true flavour

Ingredients Nutrition


  1. Smash the garlic, the basil and the nuts with a pestle in a mortar until everything is as little as possible. Add the grated cheese, mix and add the oil.
  2. Pesto can be prepared and stored in an hermetic tin.
  3. Enjoy it! Karina.

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