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    You are in: Home / Recipes / Pesto Recipe
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    Pesto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2006

      my hubby is a fussy eater and he likes it. i made too much and have frozen the left overs so will deffinately make it again when we have run out

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    • on June 26, 2006

      I made 2 different kinds of pesto today, and I have to say that I really enjoyed the mint and basil. Such a nice, fresh combination. This is such a versatile recipe, and I'll be making this one again to freeze. Thanks for sharing your recipe.

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    • on June 11, 2006

      This is the first time I have made pesto and it was really quite easy. I used basil from my pot outside and it turned out just right. The flavor was very good. Thanks for posting.

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    • on May 14, 2006

      Thank you! This is a very good recipe for pesto. I served this over linguine for a light starter to our evening meal. My husband asked me to make it after receiving this appetizer at a ***** star restaurant. This is every bit as good as what we had out. Recommended!

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    Nutritional Facts for Pesto

    Serving Size: 1 (29 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 27
    63%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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