Pesto
Added April 12, 2005 | Recipe #116831
Total Time:
Prep Time:
Cook Time:
This is easy and soooo much better than store bought.
Directions:
1
Place all ingredients in a mini-chopper or blender and blend until smooth.
Ratings & Reviews:
my hubby is a fussy eater and he likes it. i made too much and have frozen the left overs so will deffinately make it again when we have run out
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I made 2 different kinds of pesto today, and I have to say that I really enjoyed the mint and basil. Such a nice, fresh combination. This is such a versatile recipe, and I'll be making this one again to freeze. Thanks for sharing your recipe.
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This is the first time I have made pesto and it was really quite easy. I used basil from my pot outside and it turned out just right. The flavor was very good. Thanks for posting.
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Nutritional Facts for Pesto
Serving Size: 1 (29 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 43.3
Calories from Fat 27
63%
Total Fat 3.0 g
4%
Saturated Fat 0.7 g
3%
Cholesterol 1.8 mg
0%
Sodium 47.8 mg
1%
Total Carbohydrate 2.8 g
0%
Dietary Fiber 1.1 g
4%
Sugars 0.1 g
0%
Protein 1.6 g
3%
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