Total Time
Prep 5 mins
Cook 0 mins

This is easy and soooo much better than store bought.

Ingredients Nutrition


  1. Place all ingredients in a mini-chopper or blender and blend until smooth.


Most Helpful

my hubby is a fussy eater and he likes it. i made too much and have frozen the left overs so will deffinately make it again when we have run out

sweetestmoondust August 26, 2006

I made 2 different kinds of pesto today, and I have to say that I really enjoyed the mint and basil. Such a nice, fresh combination. This is such a versatile recipe, and I'll be making this one again to freeze. Thanks for sharing your recipe.

Miss Annie June 26, 2006

This is the first time I have made pesto and it was really quite easy. I used basil from my pot outside and it turned out just right. The flavor was very good. Thanks for posting.

Chris from Kansas June 11, 2006

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