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    You are in: Home / Recipes / Peshwari Nan Bread Recipe
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    Peshwari Nan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    PinkCherryBlossom's Note:

    A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.

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    Units: US | Metric


    1. 1
      Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 10 minutes.
    2. 2
      Sift the flour and add the salt and baking powder to the milk.
    3. 3
      Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
    4. 4
      Preheat the oven to the highest heat with a heavy baking tray.
    5. 5
      knead the dough gently and divide into 4 portions and roll into a tear shape.
    6. 6
      Grease the baking tray, lay out the bread, place in the oven.
    7. 7
      Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown.
    8. 8
      Lightly dust the breads with extra vegetable oil before serving.

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    Nutritional Facts for Peshwari Nan Bread

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 3.5 g
    Cholesterol 61.0 mg
    Sodium 212.0 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 6.1 g
    Sugars 7.0 g
    Protein 21.0 g

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