Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peshwari Nan Bread Recipe
    Lost? Site Map

    Peshwari Nan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    PinkCherryBlossom's Note:

    A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 10 minutes.
    2. 2
      Sift the flour and add the salt and baking powder to the milk.
    3. 3
      Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
    4. 4
      Preheat the oven to the highest heat with a heavy baking tray.
    5. 5
      knead the dough gently and divide into 4 portions and roll into a tear shape.
    6. 6
      Grease the baking tray, lay out the bread, place in the oven.
    7. 7
      Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown.
    8. 8
      Lightly dust the breads with extra vegetable oil before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peshwari Nan Bread

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 179
    27%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.5 g
    17%
    Cholesterol 61.0 mg
    20%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.0 g
    28%
    Protein 21.0 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites