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    You are in: Home / Recipes / Peshawari Naan Bread (Bread Machine) Recipe
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    Peshawari Naan Bread (Bread Machine)

    Peshawari Naan Bread (Bread Machine). Photo by Old Baker

    1/1 Photo of Peshawari Naan Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Old Baker's Note:

    A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.

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    Ingredients:

    Serves: 6

    Yield:

    naans

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
    2. 2
      Start your machine on the dough setting.
    3. 3
      10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
    4. 4
      Preheat your oven to 250C and have 3 shelves in it.
    5. 5
      Grease 3 flat oven trays.
    6. 6
      When the bread machine has finished, tip out the dough onto a floured board.
    7. 7
      Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
    8. 8
      Bake in the oven for about 7 minutes, or until the bread just begins to colour.
    9. 9
      The bread can be frozen in bags for later use.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on September 11, 2010

      55

      great bread nice treat for family to tuck into

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      I only used a teaspoon of sugar I have made lots of naan recipes but this is one I will make lots and lots thank you it is superb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      45

      Was a bit sceptical of the addition of sultanas, but put them in. This was wonderful. Used them to make lamb gyros. Wasn't sure of what 250C was so checked what temps naan bread was baked, so chose 425'. Liked the sultanas, they gave a nice twang and sweetness, went great with the lamb. Thanks for sharing, hope to see more of your recipes on zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peshawari Naan Bread (Bread Machine)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 154
    28%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 37.3 mg
    12%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 23.5 g
    94%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    bread machine quick-acting active dry yeast

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