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    You are in: Home / Recipes / Peschetta: a Simple but Tasty Appetizer Recipe
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    Peschetta: a Simple but Tasty Appetizer

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    2 Total Reviews

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    • on August 18, 2011

      Yum! I used fresh tomatoes from the farmer's market, fresh mozzerella cheese, and home made pesto. I didn't have any french bread so I used an english muffin. It was amazing, but I think the baguette would have made it even better. I just got back from my honeymoon in Italy, so I am craving caprese salads all of the time now! Thanks for the recipe!

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    • on April 19, 2010

      DELICIOUS ~ I used a large slice of fresh-made sourdough bread, and fresh mozzarella, and chopped whole tomatoes, and followed the directions as written. DH said "AWESOME" ~ what more can I say :) Thanks for posting a new favorite. Made for Spring PAC 2010!

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    Nutritional Facts for Peschetta: a Simple but Tasty Appetizer

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.8 mg
    14%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 22.8 g
    91%
    Sugars 3.9 g
    15%
    Protein 28.2 g
    56%

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