Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesche - Italian Peach Wedding Cookies Recipe
    Lost? Site Map

    Pesche - Italian Peach Wedding Cookies

    Pesche - Italian Peach Wedding Cookies. Photo by erinn in tbay

    1/6 Photos of Pesche - Italian Peach Wedding Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Kozmic Blues's Note:

    Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. My great-aunt, being the baker of the family, asked her cousin for the recipe. She was told that these lovely little cookies were traditionally served at weddings there in their small Italian village. The recipe itself is quite simple, however, it is the method in which you assemble the cookies that makes these so unique. My great aunt adapted the original filling. In Italy, the peach cookies were filled with cream custard held together at the crease by dark chocolate. Because she needed to make her's in advance, she changes the filling to peach preserves. If you use the traditional cream for the filling, the cookies must be made and eaten THAT DAY. I've left the recipe in her original words. The number of cookies this makes is an ESTIMATE! Will update after I speak to my great-aunt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Lightly grease cookie sheets.
    3. 3
      Mix together sugar, eggs and oil. Add flour and baking powder.
    4. 4
      Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom).
    5. 5
      While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie.
    6. 6
      Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach.
    7. 7
      Color the brandy with a little food coloring & dip the peaches to give them a "blush".
    8. 8
      Then roll the peach in granulated sugar.
    9. 9
      You may garnish with artificial leaves for presentation.
    10. 10
      **Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate!

    Ratings & Reviews:

    • on December 15, 2004

      55

      this are the best thing i have ever put into my mouth...i love them...if i were italian i would get married every year just to have these made at my wedding...last time i went to an italian wedding i took some home in my purse...YUMMMMMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      I absolutely love these cookies, they are such a beautiful presentation. There is actually a slightly different version of this recipe, its from Austria. Instead of filling the cookies with peach preserves you make a chocolate cream filling, with walnuts, cookie crumbs, and peach brandy. I like this version better only because I%u2019m not a fan of peach preserves. There a big hit at my family functions, I always make these beautiful cookies for Easter. LOVE THEM :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      I have made these many times and get great reviews all the time. They have just the right balance of flavor with the barandy and pastry cream that I use when I make them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pesche - Italian Peach Wedding Cookies

    Serving Size: 1 (2265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 43
    45%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 14.8 mg
    4%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes