Quick to make and so delicious! That sauce would be wonderful on any fish or chicken. I'll be playing with combinations now that I've had the opportunity to taste it! I used amberjack filets that my son caught, and they were wonderful....thick like a swordfish steak and pretty much the same texture. Thanks so much for sharing.....oh....I garnished with cilantro instead of parsley...personal preference! Made for Photo Tag. Thanks for sharing!