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    You are in: Home / Recipes / Pesce Spada in Padella Alla Senape Recipe
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    Pesce Spada in Padella Alla Senape

    Pesce Spada in Padella Alla Senape. Photo by breezermom

    1/1 Photo of Pesce Spada in Padella Alla Senape

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Baby Kato's Note:

    This is pan-fried swordfish with a stoneground mustard sauce. We usually bbq our swordfish. My dh prefers his fish plain with just salt and pepper so when I can get him to eat them a different way, its a happy day for me. This is a lovely alternative that even my picky dh will eat. Another treat from Umberto Menghi's Seafood Cookbook.

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    Units: US | Metric


    1. 1
      Rinse the fish under cold running water and pat dry with papper towels.
    2. 2
      Season the swordfish with salt and pepper, then sprinkle with lemon juice, rub with the mustard and then dust with the flour.
    3. 3
      Fry the swordfish im oil for 6 - 7 minutes per side, do not overcook.
    4. 4
      Remove fish from the pan, set aside and keep warm.
    5. 5
      Drain oil from the pan, add the white wine and chicken stock, mix together bring to a boil, then reduce heat.
    6. 6
      Next add the mustard, blend and simmer for 2 minutes.
    7. 7
      Add the cream and butter, blend and simmer for 1 minute.
    8. 8
      Spoon the sauce over the fish, sprinkle with parsley and serve immediately.

    Ratings & Reviews:

    • on June 18, 2013


      Quick to make and so delicious! That sauce would be wonderful on any fish or chicken. I'll be playing with combinations now that I've had the opportunity to taste it! I used amberjack filets that my son caught, and they were wonderful....thick like a swordfish steak and pretty much the same texture. Thanks so much for sharing.....oh....I garnished with cilantro instead of parsley...personal preference! Made for Photo Tag. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesce Spada in Padella Alla Senape

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.2
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 8.1 g
    Cholesterol 108.1 mg
    Sodium 955.7 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 29.1 g

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