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    You are in: Home / Recipes / Pesce in Acqua Pazza (The Olive Garden - Official) Recipe
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    Pesce in Acqua Pazza (The Olive Garden - Official)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Starfire (aka Wendy)'s Note:

    Another great Recipe from the Olive Garden. This is no Knock off! From their website : http://www.olivegarden.com/recipes/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PLACE garlic, onions, celery and carrots in food processor.
    2. 2
      Pulse until coarsely chopped.
    3. 3
      HEAT oil in a large skillet.
    4. 4
      Add chopped vegetables and sauté until they begin to soften.
    5. 5
      Add tomatoes.
    6. 6
      Cook until the tomatoes are fully cooked.
    7. 7
      Add wine and cook 1 minute more.
    8. 8
      Add chopped herbs and broth, then bring to a simmer.
    9. 9
      SEASON both sides of fish fillets with salt and pepper and add to simmering sauce.
    10. 10
      Sauce should barely cover fish.
    11. 11
      Cook until fish starts to flake and is cooked throughout.
    12. 12
      TRANSFER fish to a shallow bowl and pour sauce over and around fish.
    13. 13
      Top with a drizzle of extra virgin olive oil and chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Pesce in Acqua Pazza (The Olive Garden - Official)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 137
    37%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 93.5 mg
    31%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    vegetable broth

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