Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

An oven-roasted fish dish that adds potatoes to the roasting pan, this recipe is inspired by a recipe from Tuscany. This is from Weight Watchers Simply The Best Italian. I haven't tried it yet, but had the book marked. Posted for Zaar World Tour II.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F, spray 9X13 baking dish with nonstick cooking spray.
  2. Cover the bottom of the dish with potatoes and onions in alternating rows.
  3. Place fish on top and sprinkle with rosemary, sage, thyme, salt and pepper, then drizzle with the oil.
  4. Cover with foil and bake, occasionally basting with pan juices until potatoes are tender and fish is opaque in the center, 50-55 minutes.
  5. Pour wine over fish and bake, uncovered, 3-5 minutes longer.
  6. Serve at once.

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