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    You are in: Home / Recipes / Pescado Con Coco (Fish in Coconut Sauce) Recipe
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    Pescado Con Coco (Fish in Coconut Sauce)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 22, 2011

      I used halibut and used light coconut milk.....it was still delicious!!! Served it over rice, and the sauce was wonderful with the rice. I really enjoyed this fish dish!! Thanks for sharing.

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    • on July 06, 2009

      Fantastic fish dish. The flavors came together really well, and we enjoyed the freshness of the lime juice particularly.

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    • on May 30, 2009

      Wow! What a great meal last night. I wasn't sure how flavourful this would be since the ingredients are so simple, but I thought it was great. And that was without the jalapeno, which sadly I had to leave out to please little palettes. I didn't even have a full can of coconut milk, only half, and it still worked out perfectly. For fish I used tilapia. So easy, thanks Kim!! Made for ZWT5.

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    • on May 11, 2011

      Interesting dish. I used cod and about 3/4 can of coconut milk but I also added about 1/2 pkg of frozen peas. Very good and filling too!

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    • on March 28, 2011

      Wonderful fish dish! I used mahi mahi and light coconut milk. The flavors were wonderful - loved all the colors from all of the veggies. The coconut sauce was really tasty. Thanks for sharing!

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    • on September 17, 2009

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    Nutritional Facts for Pescado Con Coco (Fish in Coconut Sauce)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 149.6 mg
    49%
    Sodium 889.0 mg
    37%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    light coconut milk

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