Pescado Borracho (Drunken Fish)

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READY IN: 30mins
Recipe by pesce_gurl

I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook.

Ingredients Nutrition


  1. Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
  2. In 2-qt. oblong baking dish, place browned fish; set aside.
  3. Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
  4. Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
  5. Presentation: Serve each fillet wih sauce; garnish with parsley.

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