Pescado a La Talla

READY IN: 15mins
Recipe by s_tamayo

The green and red sauces make it like two different meals at a time!

Top Review by Merle 1

Great. But does need salt

Ingredients Nutrition

Directions

  1. Add salt and pepper to taste to the fish, and break into pieces.
  2. For the Parsley sauce: mix all ingredients in a food procesor and reserve.
  3. For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
  4. Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
  5. Serve with additional sauce.

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