Pesach Pie Crust

Mirj's Note:

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• ½ cup margarine , melted
• 1 ½-2 cups matzo meal
• ¼ cup sugar
• 1 teaspoon cinnamon

Directions:

1. Mix all ingredients together and press in a pie pan.

Reviews

[Karen67]

This is a great crust for Passover, and would even be good for the rest of the year. I used 1 1/2 cups of matzo meal and subbed butter for margarine (since I don't worry about mixing meat & milk). It pressed into a deep dish pie well and held together really well when serving (a really pleasant surprise since I expected it to fall apart!). I filled this pie with Mysterygirl's Gabbie's Sweet Potato Pie and it worked great! My sister who hates the family matzo meal crust really loved this, and even went back for seconds.