Prep 5 mins
Cook 0 mins
Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)
- Mix all ingredients together and press in a pie pan.
Trying to give this a 5-star rating, however, the site is not cooperating. I'll try again at a later time.<br/><br/>I made a Banana Cream Pie (#30946) for Passover and was very happy with the results of this crust. I love crust.....wether it's pie crust or pizza pie crust so this was a nice surprise. Like the previous poster, I thought it might not hold together when we cut into the pie but it help up beautifully. Compliments from around our Seder table, Mirj. Thank you for sharing.
This is a great crust for Passover, and would even be good for the rest of the year. I used 1 1/2 cups of matzo meal and subbed butter for margarine (since I don't worry about mixing meat & milk). It pressed into a deep dish pie well and held together really well when serving (a really pleasant surprise since I expected it to fall apart!). I filled this pie with Mysterygirl's Recipe #21930 and it worked great! My sister who hates the family matzo meal crust really loved this, and even went back for seconds.