Total Time
55mins
Prep 15 mins
Cook 40 mins

As per Janice Brady's recipe request. This comes from the Aish Hatorah Kosher for Pesach Cookbook.

Ingredients Nutrition

Directions

  1. Beat whites until stiff.
  2. Beat yolks and sugar for 10 minutes.
  3. Add the cooled, melted chocolate and nuts.
  4. Fold all the ingredients together.
  5. Bake at 350 degrees F for 40 minutes.

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