Pesach Chocolate Cake
Added January 10, 2003 | Recipe #50705
Total Time:
Prep Time:
Cook Time:
As per Janice Brady's recipe request. This comes from the Aish Hatorah Kosher for Pesach Cookbook.
Directions:
1
Beat whites until stiff.
2
Beat yolks and sugar for 10 minutes.
3
Add the cooled, melted chocolate and nuts.
4
Fold all the ingredients together.
5
Bake at 350 degrees F for 40 minutes.
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Nutritional Facts for Pesach Chocolate Cake
Serving Size: 1 (110 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 180.9
-
- Calories from Fat 50
- 27%
- Total Fat 5.5 g
- 8%
- Saturated Fat 1.7 g
- 8%
- Cholesterol 237.9 mg
- 79%
- Sodium 78.8 mg
- 3%
- Total Carbohydrate 25.4 g
- 8%
- Dietary Fiber 0.0 g
- 0%
- Sugars 25.4 g
- 101%
- Protein 7.0 g
- 14%
The following items or measurements are not included:
ground nuts
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