Perzik Pofertje - Peach Fritters

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READY IN: 20mins
Recipe by mollypaul

So tasty! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Sift dry ingredients together.
  2. Cream butter and sugar until light and fluffy; add eggs and beat thoroughly.
  3. Add dry ingredients to the batter alternatively with the milk.
  4. Fold in peaches, lemon juice and vanilla.
  5. Preheat oil in a large stockpot or deep fryer to 365°F.
  6. Drop by teaspoonsful into hot fat and fry until golden brown.
  7. Drain well on paper towels.
  8. Serve warm with whipped cream or sprinkle with powdered sugar.

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