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    You are in: Home / Recipes / Peruvian Yellow Pepper Sauce Recipe
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    Peruvian Yellow Pepper Sauce

    Peruvian Yellow Pepper Sauce. Photo by awalde

    1/1 Photo of Peruvian Yellow Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Chocolatl's Note:

    Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in recipes that call for Aji Amarillo Sauce. You can substitute additional vinegar for the lime juice.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Place pepper on grate and grill until black on all sides, 4-6 minutes per side.
    3. 3
      Transfer to a plate and let cool.
    4. 4
      Scrape off the burnt skin. It's okay if you don't get all of it.
    5. 5
      Stem and seed the pepper, and cut into 1" pieces.
    6. 6
      Place pieces in a food processor or blender.
    7. 7
      Add all remaining ingredients.
    8. 8
      Puree to a smooth paste.
    9. 9
      You should be able to pour the sauce. If it is too thick to pour, mix in a little water.
    10. 10
      Serve at room temperature.
    11. 11
      Can be stored, covered and refrigerated, for up to 1 week.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on May 28, 2011

      55

      We enjoyed this tasty sauce with grilled chicken and homemade tortilla.
      Great job posting this recipe. Done for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peruvian Yellow Pepper Sauce

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 93
    83%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

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