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1/1 Photo of Peruvian Yellow Pepper Sauce
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in recipes that call for Aji Amarillo Sauce. You can substitute additional vinegar for the lime juice.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 4