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    You are in: Home / Recipes / Peruvian Tequeños Recipe
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    Peruvian Tequeños

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef jaggerbowie#897273's Note:

    this is one of my favorie appetizers, you find them in almost every cafe in lima and is usually a hit in partys, from yanuq.com

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    Ingredients:

    Serves: 60

    Yield:

    tequeños

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Preparation:
    2. 2
      Mix flour, butter, egg yolks, salt, sugar and paprika with enough water to make a soft homogeneous dough. Set aside for a few minutes.
    3. 3
      Cut cheese in strips (½ x 2 inches).
    4. 4
      Divide dough in 3 parts, rolling each part very thinly. Then cut 1-inch strips, brush borders with egg white and roll, covering cheese strips completely. Egg white helps in sealing borders.
    5. 5
      Fry in hot shortening until golden.
    6. 6
      Serve hot. Usually served with avocado dressing or guacamole.
    7. 7
      Variation: Tequeños can be also prepared with Won Ton wraps, instead preparing dough.

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    Ratings & Reviews:

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    Nutritional Facts for Peruvian Tequeños

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 40.6
     
    Calories from Fat 3
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.3 mg
    2%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.3 g
    4%

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