I have been in love with Peruvian food since I visited there in 1978, so I was pleased to find this recipe. Unfortunately, when I made it, I was bitterly disappointed. The dish is overwhelmingly salty and sour. It doesn't taste Peruvian at all, except for the red pepper and cilantro. Unfortunately, they couldn't save it. Peru has some excellent pasta dishes. I wish this were one of them. I don't want to hurt anyone's feelings, but this dish just does not work.
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This was kind of like fresher, more upscale ramen noodles, lol! It was super-simple to put together, and it tasted great! I was surprised to find that even with the full amount of the soy sauce mixture, this didn't taste overly salty. I marinated my beef slices overnight (not my intention, but I ran out of time to make this before work one day), which made them really flavorful. I sauteed my veggies for longer than a minute because DH wouldn't eat them if they were too close to being raw (that, and I like my onions more cooked). Not only is this tasty, it's visually appealing as well. Thanks for posting! Made for PAC Fall 09
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We were looking for a recipe with a Peruvian flare. This one proved to be just what we were hoping for. The only adjustment we made was using soy sauce with less sodium. Thanks for posting!
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