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    You are in: Home / Recipes / Peruvian Steak and Potato Stir-Fry Recipe
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    Peruvian Steak and Potato Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together. From Grace Parisi, Food & Wine, MAY 2011.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper.
    2. 2
      Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.
    3. 3
      Let marinate for 10 minutes.
    4. 4
      Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.
    5. 5
      Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
    6. 6
      Heat a large griddle until very hot.
    7. 7
      Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes.
    8. 8
      Add the tomato and cook until softened and beginning to char, about 1 minute.
    9. 9
      Add the french fries and cilantro and flip with a spatula to combine.
    10. 10
      Serve right away with hot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Peruvian Steak and Potato Stir-Fry

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 233
    56%
    Total Fat 25.8 g
    39%
    Saturated Fat 6.0 g
    30%
    Cholesterol 73.7 mg
    24%
    Sodium 411.4 mg
    17%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 26.1 g
    52%

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