Yummy with just enough spice!
Brilliant recipe! The technique of saute-ing the unpeeled shrimp in the oil (2 tablespoons sufficient) and then using the infused oil to sweat the vegetables results in a truly remarkable broth. I did tone down the hot sauce and cayenne a bit, and used fresh baby spinach instead of the cabbage but otherwise followed instructions--tho I was sparing with the heavy cream. Thank you, Sherry!