Total Time
35mins
Prep 5 mins
Cook 30 mins

I have been told this is a staple at the dinner table in Peru.

Ingredients Nutrition

Directions

  1. Wash and drain rice.
  2. Saute garlic in oil for a minute or two.
  3. Add water, lemon juice and salt.
  4. Bring to a boil.
  5. Gradually add rice.
  6. Cover and simmer 20-30 minutes.

Reviews

(8)
Most Helpful

Made this to serve as a side to recipe#364352 and you are right, taste like the rice we enjoyed while traveling through Peru and brought back wonderful memories. The only thing I did different was use chicken stock instead of plain water.

Bonnie G #2 September 18, 2016

Thank you for sharing this lovely rice. My very picky dh loved it. A lovely rice with subtle garlic and lemon flavors. It was perfect served with the bbq pork and carrotes. Complimented the main dish perfectly. It was quick and easy to make. I will make this again. :)

Baby Kato February 04, 2010

Nice taste - just a little different from regular rice. Thanks for sharing.

pattikay in L.A. July 11, 2008

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