Peruvian Red Onion Salad

Name: Peruvian Red Onion Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 red onions, sliced in very thin half moons; 2 large English cucumbers, halved and sliced very thin; 1 large tomatoes, sliced thin halved; 4.92 ml sea salt, and cracked pepper to taste; 29.58 ml rice vinegar; 1-2 jalapeno pepper, sliced into very thin matchsticks (optional); 14.79 ml parsley (or all of them) or 14.79 ml basil (or all of them); 29.58 ml lime juice

Submitted by Chef Duch319

"It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great Summer Dish!!!"

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photo by Chef Duch319

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

2 red onions, sliced in very thin half moons
2 large English cucumbers, halved and sliced very thin
1 large tomatoes, sliced thin halved
4.92 ml sea salt, and cracked pepper to taste
29.58 ml rice vinegar
1-2 jalapeno pepper, sliced into very thin matchsticks (optional)
14.79 14.79 ml parsley (or all of them) or 14.79 ml basil (or all of them)
29.58 ml lime juice

directions

Preparation:
1.Soak the onions in salt water for 10 minutes. Drain and let dry.
2. Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
3. Store in refrigerator for up to 2 days.