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    You are in: Home / Recipes / Peruvian Red Onion Salad Recipe
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    Peruvian Red Onion Salad

    Peruvian Red Onion Salad. Photo by Chef Duch319

    1/1 Photo of Peruvian Red Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Duch319's Note:

    It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great Summer Dish!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 red onions, sliced in very thin half moons
    • 2 large English cucumbers, halved and sliced very thin
    • 1 large tomato, sliced thin halved
    • 1 teaspoon sea salt, and cracked pepper to taste
    • 2 tablespoons rice vinegar
    • 1 -2 jalapeno pepper, sliced into very thin matchsticks (optional)
    • 1 tablespoon chopped cilantro (or all of them) or 1 tablespoon parsley (or all of them) or 1 tablespoon basil (or all of them)
    • 2 tablespoons lime juice

    Directions:

    1. 1
      Preparation:.
    2. 2
      1.Soak the onions in salt water for 10 minutes. Drain and let dry.
    3. 3
      2. Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
    4. 4
      3. Store in refrigerator for up to 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Peruvian Red Onion Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 2
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.1 g
    24%
    Protein 2.0 g
    4%

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