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    You are in: Home / Recipes / Peruvian Quinoa Recipe
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    Peruvian Quinoa

    Peruvian Quinoa. Photo by Divaconviva

    1/2 Photos of Peruvian Quinoa

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Chef*Lee's Note:

    I made up this side dish to be hot and spicy so it would be great with fish or chicken or just all by itself! Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put quinoa with chicken broth in a large saucepan and bring to a boil.
    2. 2
      Reduce to simmer, cover and cook until all the broth is absorbed (about 10-15 minutes). Stir occasionally while simmering.
    3. 3
      In a small bowl; mix cream, sriracha, lemon juice, and sundried tomatoes.
    4. 4
      Add tomato mix to cooked quinoa and stir well.
    5. 5
      Stir in lima beans, orange juice, and parmesan cheese.
    6. 6
      Heat on low until cheese melts through (about 5 more minutes) then serve.

    Ratings & Reviews:

    • on November 15, 2008

      55

      Really delicious! Great flavors. I found this recipe last-minute as I was preparing dinner and wanted to have quinoa. The only change I made was I used canned butter beans, and the sun-dried tomatoes were marinated (ingredients I had on hand). This is a very nice combo of flavors, and quick to put together. I will definitely make it again. Thanks for posting a great recipe, Chef Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

      A classmate of my daughter's made this for "Spanish night" last eve. SO good, I had to get online to find this recipe. Looked just like your picture. We ate at room temp., and still very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peruvian Quinoa

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 68
    16%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.1 mg
    4%
    Sodium 931.7 mg
    38%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 7.6 g
    30%
    Protein 22.8 g
    45%

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