Peruvian Potatoes With Avocado Dip

Submitted by Debbwl

"Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 8

ingredients

• 29.58 ml olive oil
• 7.39 ml chili powder
• 4.92 ml paprika
• 4.92 ml garlic salt
• 4.92 ml cumin
• 680.38 g fingerling potatoes (can use baby potatoes cut in half)

• Avocado Dip

• 2 avocados, ripe peeled, pitted and mashed
• 59.14 ml sour cream
• 29.58 ml fresh cilantro
• 14.79 ml lime juice
• 4.92 ml garlic salt

directions

1. Preheat oven to 400°F
2. Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
3. Stir together all the dip ingredients in medium bowl.
4. Serve warm potatoes and avocado dip together.

Reviews

[Brigitte]

Fantastic potatoes! Avocado dip could use some more flavours.

 

[alvinakatz]

Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types.

 

[evelynathens]

The flavours had great flavour and even more so when dipped into the avocado salsa. 5 stars from us!

 

[Lavender Lynn]

Chips and dip, Peruvian style! Our local store didn't have fingerling potatoes, so we used small white ones quartered. No matter, they served nicely. The recipe makes a little dab of seasoning mix in the bottom of the bowl, but it successfully coated the potatoes and they baked up with beautiful color and texture. Very simple and delicious dip perfectly balanced the coating on the potatoes. Made for Culinary Quest representing the Cruisin' Culinary Queens.

 

[DailyInspiration]

Loved the avocado sauce with these spicy flavorful potatoes. I could not find fingerling potatoes so I used some small organic potatoes and sliced them in quarters. Also used ancho chili powder as we love the earthy taste -- not too hot, just adds a depth of flavor. The avocado sauce is sooo yummy and addicting -- it really compliments the potatoes well. Made for Everyday is a Holiday tag, May, 2013.