Fantastic potatoes! Avocado dip could use some more flavours.
Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types.
The flavours had great flavour and even more so when dipped into the avocado salsa. 5 stars from us!
Chips and dip, Peruvian style! Our local store didn't have fingerling potatoes, so we used small white ones quartered. No matter, they served nicely. The recipe makes a little dab of seasoning mix in the bottom of the bowl, but it successfully coated the potatoes and they baked up with beautiful color and texture. Very simple and delicious dip perfectly balanced the coating on the potatoes. Made for Culinary Quest representing the Cruisin' Culinary Queens.
Loved the avocado sauce with these spicy flavorful potatoes. I could not find fingerling potatoes so I used some small organic potatoes and sliced them in quarters. Also used ancho chili powder as we love the earthy taste -- not too hot, just adds a depth of flavor. The avocado sauce is sooo yummy and addicting -- it really compliments the potatoes well. Made for Everyday is a Holiday tag, May, 2013.
I cut the potatoes a little smaller. A very nice dip which enhanced the potatoes nicely! Thanks!