6 Reviews

Fantastic potatoes! Avocado dip could use some more flavours.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cooking B December 11, 2014

Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types.

0 people found this helpful. Was it helpful to you? [Yes] [No]
alvinakatz August 25, 2014

The flavours had great flavour and even more so when dipped into the avocado salsa. 5 stars from us!

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens August 22, 2014

Chips and dip, Peruvian style! Our local store didn't have fingerling potatoes, so we used small white ones quartered. No matter, they served nicely. The recipe makes a little dab of seasoning mix in the bottom of the bowl, but it successfully coated the potatoes and they baked up with beautiful color and texture. Very simple and delicious dip perfectly balanced the coating on the potatoes. Made for Culinary Quest representing the Cruisin' Culinary Queens.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn August 21, 2014

Loved the avocado sauce with these spicy flavorful potatoes. I could not find fingerling potatoes so I used some small organic potatoes and sliced them in quarters. Also used ancho chili powder as we love the earthy taste -- not too hot, just adds a depth of flavor. The avocado sauce is sooo yummy and addicting -- it really compliments the potatoes well. Made for Everyday is a Holiday tag, May, 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DailyInspiration May 18, 2013

I cut the potatoes a little smaller. A very nice dip which enhanced the potatoes nicely! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 25, 2012
Peruvian Potatoes With Avocado Dip