Peruvian Potatoes With Avocado Dip

Total Time
55mins
Prep 10 mins
Cook 45 mins

Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
  3. Stir together all the dip ingredients in medium bowl.
  4. Serve warm potatoes and avocado dip together.
Most Helpful

Fantastic potatoes! Avocado dip could use some more flavours.

5 5

Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types.

5 5

The flavours had great flavour and even more so when dipped into the avocado salsa. 5 stars from us!