Peruvian Potato Salad

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READY IN: 20mins
Recipe by Vanessa

Courtesy of Yahoo! Foods. Times are approx.

Ingredients Nutrition

Directions

  1. Peel the potatoes and cut them into chunks. Boil them until tender when pierced with a fork. Drain and let cool in a medium-size bowl.
  2. Combine the cheese, half & half or evaporated milk, the chilis, onion, salt, pepper, olive oil, and turmeric in a blender. Blend until smooth and creamy. Taste for salt and pepper.
  3. Pour the sauce over the potatoes and toss to coat well.
  4. Lay a bed of lettuce on a serving plate. Place the potato salad on top. Garnish with the hard-boiled eggs and olives.

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