Peruvian Pork With Lemon

READY IN: 40mins
Recipe by Marlitt

This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor

Top Review by CJAY8248

I used cubed pork shoulder to make this so I used the crockpot. I really enjoyed the ginger and lemon taste. I served it on rice with a spinach salad and texas toast. Next time I'll try it with the pork loin. Thanks for sharing. Made for ZWT7-South and Central America.

Ingredients Nutrition

Directions

  1. Sprinkle pork with flour.
  2. Heat the oil and saute meat with the ginger until pork is nicely browned.
  3. Add onion, tomatoes, and chiles.
  4. Cook for 3 minutes.
  5. Add parsley, lemon peel, lemon juice and stock.
  6. Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
  7. Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a