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    You are in: Home / Recipes / Peruvian Pork With Lemon Recipe
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    Peruvian Pork With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marlitt's Note:

    This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork with flour.
    2. 2
      Heat the oil and saute meat with the ginger until pork is nicely browned.
    3. 3
      Add onion, tomatoes, and chiles.
    4. 4
      Cook for 3 minutes.
    5. 5
      Add parsley, lemon peel, lemon juice and stock.
    6. 6
      Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
    7. 7
      Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.

    Ratings & Reviews:

    • on June 05, 2011

      55

      I used cubed pork shoulder to make this so I used the crockpot. I really enjoyed the ginger and lemon taste. I served it on rice with a spinach salad and texas toast. Next time I'll try it with the pork loin. Thanks for sharing. Made for ZWT7-South and Central America.

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    • on October 18, 2008

      55

      I made this for a family dinner, trying to do new things with pork loin beyond the classic roasted loin with rosemary. This is about as different from that as I could imagine and still be pork loin. I love the high note of lemon, followed by the strong aroma of ginger, finished off by a pleasant sting of jalepeno. The tomato ties it together to give it an unexpected comfortable arrangement. My brother-in-law, a world traveler, commented, "It's an unexpected blend of flavor, but it is as far from unpleasant as I could imagine." Definately a recipe to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      45

      Quick and tasty dish! The pork was very tender, and the dish had a nice lemony flavour. Next time I think I'll add more jalapenos because they didn't really come through in the overall flavour. Thanks Marlitt! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peruvian Pork With Lemon

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 282
    60%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 93.1 mg
    31%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 33.4 g
    66%

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