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    You are in: Home / Recipes / Peruvian Pork With Lemon Recipe
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    Peruvian Pork With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marlitt's Note:

    This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor

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    Units: US | Metric


    1. 1
      Sprinkle pork with flour.
    2. 2
      Heat the oil and saute meat with the ginger until pork is nicely browned.
    3. 3
      Add onion, tomatoes, and chiles.
    4. 4
      Cook for 3 minutes.
    5. 5
      Add parsley, lemon peel, lemon juice and stock.
    6. 6
      Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
    7. 7
      Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.

    Ratings & Reviews:

    • on June 05, 2011


      I used cubed pork shoulder to make this so I used the crockpot. I really enjoyed the ginger and lemon taste. I served it on rice with a spinach salad and texas toast. Next time I'll try it with the pork loin. Thanks for sharing. Made for ZWT7-South and Central America.

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    • on October 18, 2008


      I made this for a family dinner, trying to do new things with pork loin beyond the classic roasted loin with rosemary. This is about as different from that as I could imagine and still be pork loin. I love the high note of lemon, followed by the strong aroma of ginger, finished off by a pleasant sting of jalepeno. The tomato ties it together to give it an unexpected comfortable arrangement. My brother-in-law, a world traveler, commented, "It's an unexpected blend of flavor, but it is as far from unpleasant as I could imagine." Definately a recipe to make again!

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    • on July 07, 2008


      Quick and tasty dish! The pork was very tender, and the dish had a nice lemony flavour. Next time I think I'll add more jalapenos because they didn't really come through in the overall flavour. Thanks Marlitt! Made for ZWT 4.

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    Read All Reviews (4)


    Nutritional Facts for Peruvian Pork With Lemon

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 8.9 g
    Cholesterol 93.1 mg
    Sodium 183.5 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.6 g
    Sugars 4.8 g
    Protein 33.4 g

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