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    You are in: Home / Recipes / Peruvian Pickled Black Beans Recipe
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    Peruvian Pickled Black Beans

    Average Rating:

    1 Total Reviews

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    • on October 15, 2009

      This was excellent! Really, really good flavor! We'll use less onion next time, and chop them rather than slice into rings. We were really hungry, so I served it hot, but I noticed the difference when I got seconds later: the flavors really had melded. I prefer it hot, though, so I'll let it cool about half an hour, and then reheat it for serving (just leave it in the pan, no need to dirty up another dish). REALLY interesting flavor, quite good! Thanks for sharing!

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    Nutritional Facts for Peruvian Pickled Black Beans

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.7
     
    Calories from Fat 236
    35%
    Total Fat 26.2 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 159.2 mg
    53%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 16.4 g
    65%
    Sugars 5.7 g
    23%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    ground annatto seed

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