1 Review

This was excellent! Really, really good flavor! We'll use less onion next time, and chop them rather than slice into rings. We were really hungry, so I served it hot, but I noticed the difference when I got seconds later: the flavors really had melded. I prefer it hot, though, so I'll let it cool about half an hour, and then reheat it for serving (just leave it in the pan, no need to dirty up another dish). REALLY interesting flavor, quite good! Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
SouthernMyst October 15, 2009
Peruvian Pickled Black Beans